Sulforaphane is a natural plant compound, derived from many cruciferous vegetables like broccoli, cabbage, cauliflower, and kale. Broccoli sprouts are by far the highest source. Sulforaphane promotes the bodyâs natural detoxification process for certain environmental threats found in the air we breathe, the food we eat, and the water we drink.
Every day we are exposed to a barrage of chemicals that are not naturally found in the body. These chemicals can take a toll on overall health and wellness. Thankfully, the body has a natural detoxification system to help get rid of harmful substances in the environment, or from household products and even food. Sulforaphane is a phytochemical that enhances the natural detoxification processes.
Sulforaphane helps increase the production of important phase two detoxifying enzymes, promoting the bodyâs natural detoxification process, thereby supporting the elimination of potentially harmful metabolites.
